Reel Green BC Contacts
Reel Green BC serves as a gateway to information and resources that promote positive environmental practices in BC's film and television production industry.

Aspenware Inc.

Tel: (250) 547-6495 | Fax: (250) 547-6490

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Aspenware Inc. sees themselves as an icon of hope. Their product, WÜN Cutlery, is a biodegradable solution to the billions of plastic knives, forks and spoons that end up in landfill every year.

BC Specialty Food Directory

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A resource for chefs, restaurateurs, and specialty food retailers to locate BC companies that produce or process great tasting, nutritious foods to enhance the flavour of recipes and dishes.

Select your region from the map on the home page to view a list of specialty food providers who supply to that region, or use the search features provided which allow one to search by product type and seasonal availability.

BSI Biodegradable Solutions

6826 Adera Street
Vancouver, BC V6P 5C3

Tel: (604) 250-8892

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BSI's goal is to supply 100% biodegradable and compostable food service ware, food packaging and flatware products that perform as well or better than conventional petroleum based versions.

Edible Planet

Marilyn Copinsky

Tel: 604 254-7777

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Edible Planet was created in 1994 to serve healthy and delicious food for the film industry. Their commitment is to use local and seasonal produce.

Green Machine Catering Company

Jason J. Robins, Head Chef / Owner

Tel: 604-817-2381

The Green Machine Catering Company offers Eco-friendly, full value, innovative catering for any film project. Green Machine Catering cooks with all natural ingredients, uses all biodegradable utensils and plate ware and offers full recycling and composting of kitchen waste. They provide eco-conscious value, variety and of course, great taste.

Green Table Sustainable Food Service

Jason Antony

215-35 West 5th Avenue
Vancouver, BC V5Y 1H4

Tel: (604) 351-7258 | Fax: (604) 215-0303

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Green Table is a Vancouver-based social enterprise with a simple-yet-innovative program to help restaurants and foodservice operators do more for the environment by doing three basic things:

1) reducing your environmental impacts, by using less energy, water and creating less waste
2) utilizing more local foods and green products and services
3) building support from your customers and our community

What defines a Green Table Network restaurant or foodservice outlet?
Certainly not its location, cuisine or menu prices. From food courts to fine dining, family-owned independents to brand name chains, it starts with the conscious desire of a growing number of chefs and restaurateurs for clear, measurable steps to effectively reduce their operations’ impact on the environment. As a first step, the Green Table program helps them get all these ideas on paper (recycled, naturally).

ProOrganics

Gunta Vitins

Tel: (604) 253-6549 x 103 | Fax: (604) 253-0439

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Pro Organics is Canada’s largest distributor of certified organic fresh produce. They offer a full line of organic produce year-round to retail and food service customers from coast to coast.

Small Potatoes Urban Delivery

Kelli Davidson

1660 E. Hastings St
Vancouver, BC V5L 1S6

Tel: (604) 215-7783 | Fax: (604) 215-1264

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SPUD offers the delivery of a full range of wholesome grocery products, including a seasonal selection of organic fruits and vegetables to your door.

SunOpta Grocery West

Monika Mukherjee

Tel: (604) 276-2411 | Fax: (604) 276-8573

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SunOpta Grocery West (formerly Wild West Organic Harvest) is part of the largest integrated wholesale distributor of organic, natural, Kosher and specialty foods in Canada.

Your Local Farmer's Market Society

Tel: (604) 879-3276

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Your Local Farmer's Market Society brings farmers directly to the people who buy their products. What a concept!